{"id":313,"date":"2016-09-09T20:15:45","date_gmt":"2016-09-09T20:15:45","guid":{"rendered":"http:\/\/www.esa.org\/biofuels\/?page_id=313"},"modified":"2016-09-09T20:17:58","modified_gmt":"2016-09-09T20:17:58","slug":"esa-biofuel-policy","status":"publish","type":"page","link":"https:\/\/www.esa.org\/biofuels\/esa-biofuel-policy\/","title":{"rendered":"ESA Biofuel Policy"},"content":{"rendered":"
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Policy Statements \u00bb Statements: Biofuel Sustainability<\/h2>\n

Much attention is currently focused on the use of biofuels as an alternative energy source, both to decrease U.S. dependence on foreign oil supplies, and as a means of addressing one facet of global climate change.\u00a0 Supplying the emerging biofuels industry with enough biomass to meet the U.S. biofuel energy target \u2013 replacing 30 percent of the current U.S. petroleum consumption with biofuels by 2030 \u2013 will have a major impact on the management and sustainability of many U.S. ecosystems. Biofuels have great potential, but the ecological impacts of their development and use must be examined and addressed if they are to become a sustainable energy source.<\/p>\n

The sustainability of alternative biofuel production systems must be assessed now, in order to maximize the potential for developing truly sustainable scenarios \u2013 that is, profitable systems that can provide adequate biomass with the least amount of environmental damage.<\/p>\n

Biomass extraction and the byproducts of biofuel manufacturing will directly affect ecosystems in many ways.\u00a0 Much of the biomass needed for biofuel production will be supplied by croplands. \u00a0Marginal croplands will be farmed more intensively and previously unfarmed areas will be brought into production. As this happens, the U.S. landscape will change. Current technologies emphasize use of annual and perennial grains. However, crop \u201cleftovers,\u201d such as corn husks and wheat straw, and fiber from perennial crops such as switch grass are likely to contribute as well. The exact mix will depend on a number of factors including emerging technologies, market prices, and policy incentives. That mix will have a major impact on both the long-term sustainability of the biofuel enterprise and on the underlying health of U.S. ecosystems.<\/p>\n

The current focus on ethanol from corn illustrates the risks of exploiting a single source of biomass for biofuel production. A growing percentage of the U.S. corn harvest \u2013 18 percent in 2006 \u2013 is directed towards grain ethanol production. This has not only resulted in record-high corn prices, it has produced strong incentives for continuously-grown corn, higher-than-optimal use of nitrogen fertilizers, the early return of land in conservation programs to production, and the conversion of marginal lands to high-intensity cropping. All of these changes exacerbate well-known environmental problems associated with intensive agriculture:<\/p>\n