{"id":1530,"date":"2009-08-04T11:07:22","date_gmt":"2009-08-04T15:07:22","guid":{"rendered":"https:\/\/esa.org\/esablog\/?p=1530"},"modified":"2009-08-04T11:07:22","modified_gmt":"2009-08-04T15:07:22","slug":"food-for-fish-dwindling-on-developed-lakes","status":"publish","type":"post","link":"https:\/\/esa.org\/esablog\/2009\/08\/04\/food-for-fish-dwindling-on-developed-lakes\/","title":{"rendered":"Food for fish dwindling on developed lakes"},"content":{"rendered":"<address class=\"mceTemp\">\n<\/address><dl class=\"wp-caption alignleft\" style=\"width: 243px\">\n<dt class=\"wp-caption-dt\"><span style=\"color: #000000\"><a href=\"http:\/\/i.dailymail.co.uk\/i\/pix\/2009\/01\/01\/article-0-02EBE9C4000005DC-792_634x286_popup.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" style=\"margin: 5px 10px\" src=\"http:\/\/i.dailymail.co.uk\/i\/pix\/2009\/01\/01\/article-0-02EBE9C4000005DC-792_634x286_popup.jpg\" alt=\"\" width=\"233\" height=\"142\" class=\"img-fluid\"><\/a><\/span><\/dt>\n<dd class=\"wp-caption-dd\"><span style=\"color: #000000\">A pulse of midges swarms over Lake Malawi in Africa. Photo credit: The Daily Mail.<\/span><\/dd>\n<\/dl>\n\n<p><span style=\"color: #000000\">Freshwater fish often rely on terrestrial insects as a portion of their food supply. In lakes, the size and shape of the lake can determine how much the fish rely on terrestrial insects for food. But with humans\u2019 love of lakefront property, the resulting development of lakeshores could have an impact on these insect subsidies.<\/span><\/p>\n<p><span style=\"color: #000000\">Tessa Francis, a post-doctoral researcher at the National Oceanographic and Atmospheric Administration (NOAA) asked this question in her talk yesterday at the ESA Annual Meeting. She identified fish stomach contents over the course of a year in four Pacific Northwest lakes, surveyed fish in Pacific Northwest lakes \u2014 28 of them \u2014 and compiled published data on fish populations in lakes across North America.<\/span><\/p>\n<p><span style=\"color: #000000\">Francis found that at undeveloped lakes, insect outbreaks often happen in pulses, where insects emerge over a short time period. She remembers pulses of millions of flying ants at one undeveloped lake in British Columbia during the spring of her study season, but only days later the ants had all but disappeared.<\/span><\/p>\n<p><span style=\"color: #000000\">In highly developed areas, however, these insect pulses vanish. This disparity was apparent in fish food availability: In the undeveloped lakes, terrestrial insects comprised up to 100 percent of the diet of fish in undeveloped lakes, in contrast to a maximum of 2 percent in developed lakes. What\u2019s more, Francis\u2019 large-scale assessment of published data also showed this pattern at the regional and national scale.<\/span><\/p>\n<p><span style=\"color: #000000\">This difference in food subsidy translates into fish behavior and nutrition. Francis found that trout in developed lakes had a 50 percent lower daily intake of energy. Lower energy intake can slow growth and compromise fish reproduction, she says, which will ultimately lead to population declines. But she emphasizes that even a small amount of shoreline vegetation can serve as insect habitat.<\/span><\/p>\n<p><span style=\"color: #000000\">\u201cOur shorelines need to remain as intact as possible, with a mix of trees and shrubs,\u201d she says. \u201cBut we may not need a dense, native forest. There likely are designs that are compatible with both lakeshore development and sustaining lake food webs.\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A pulse of midges swarms over Lake Malawi in Africa. Photo credit: The Daily Mail. Freshwater fish often rely on terrestrial insects as a portion of their food supply. In lakes, the size and shape of the lake can determine how much the fish rely on terrestrial insects for food. But with humans\u2019 love of lakefront property, the resulting development&#8230;<\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,2,48],"tags":[301,303,264],"class_list":["post-1530","post","type-post","status-publish","format-standard","hentry","category-news-events","category-research","category-ecology-and-society","tag-esa-annual-meeting","tag-freshwater-fish","tag-urban-ecology"],"_links":{"self":[{"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/posts\/1530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/comments?post=1530"}],"version-history":[{"count":0,"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/posts\/1530\/revisions"}],"wp:attachment":[{"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/media?parent=1530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/categories?post=1530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esa.org\/esablog\/wp-json\/wp\/v2\/tags?post=1530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}