According to a study published last month in the Archives of Ophthalmology, nearsightedness, called myopia, has increased in the U.S. by 66% since the early 1970s. And the intensity of the disorder has also increased—that is, the prevalence of people with moderate cases of myopia has nearly doubled since the 70s. Susan Vitale, an epidemiologist at the National Eye Institute…

In a recent Nature Geoscience study, scientists discovered that soil clings to water from the first rainfall of the summer and holds it so tightly it almost never mixes with other water. This discovery challenges the century-old assumption that rainwater, after it enters the soil through precipitation, displaces leftover water and pushes it deeper into the ground and eventually into…

Two timely reports have surfaced this week regarding the decline of honeybee populations in Europe, and France has taken action in an attempt to curb the falling numbers.  A recent study linked honeybee health and plant biodiversity In a study published in the Journal of Apicultural Research, scientists have found that managed honeybee populations across Europe have dropped an average…

January’s recent cold snap not only affected local produce and nonnative Iguanas in Florida, but the endangered sea turtles as well. Sea turtles recover in a warming pool Photo Credit: NOAA Acclimated to milder water off of Florida’s coasts, cold-blooded sea turtles become unable to swim or eat as water temperatures drop, leaving the reptiles stunned and hypothermic. The Florida Fish and…

This post was contributed by Piper Corp, ESA Science Policy Analyst   London-based writer and philosopher Alain de Botton recently shared his thoughts on the environment. In a UN Chronicle essay, de Botton says that climate change is different from threats we’ve faced in the past—whether natural disasters or nuclear warfare—in that it is neither outside our control nor a result…

Scientists studying the Lost City hydrothermal vent field have found what appears to be microbes just waiting to thrive; that is, when their perfect ecosystem arrives. At the Lost City, microbes known to be rare in hotter, more active vents flourish in the cooler, moderated ecosystem of the older vent. And when those microbes’ ideal environment changes, another set of rare,…

This post was contributed by Piper Corp, ESA Science Policy Analyst In a recent Plant Biotechnology Journal paper, scientists at Thomas Jefferson University’s Biotechnology Foundation Laboratories say that genetically modified tobacco “has the potential to produce more energy per hectare than any other non-food crop.” Tobacco Field in Pinar del Rio, Cuba Photo Credit: Henryk Kotowski Biofuel oil is typically…

This post was contributed by Piper Corp, ESA Science Policy Analyst, and Katie Kline A lot has happened over the last couple of weeks when it comes to climate change: 2009 was tied for the second warmest year on record, Alaska Senator Lisa Murkowski took aim at the Environmental Protection Agency’s authority to regulate greenhouse gas emissions and China joined…

This post was contributed by Nadine Lymn, ESA Public Affairs Director When the hacked Climatic Research Unit email story broke shortly before the Copenhagen climate summit, there seemed to be a collective groan of dismay and frustration in the scientific community.  Just when positive momentum appeared to be gathering for policymakers to address climate change, this had to happen, casting…

Riding on the heels of Copenhagen, a study published yesterday in the Proceedings of the National Academy of Sciences outlined one way the United States might address enormous CO2 emission levels. Not surprisingly, the researchers propose carbon sequestration; it is the location, however, that makes this study unique.  Beach at Sandy Hook, New Jersey Photo Credit: National Park Service The…

 This post was contributed by Piper Corp, ESA Science Policy Analyst. In a recent op-ed, West Virginia Senator Robert Byrd recently astonished the coal industry by criticizing its lack of flexibility and unwillingness to work constructively with the federal government. The following excerpt summarizes much of the senator’s message: Most people understand that America cannot meet its current energy needs…

As many of us once again rouse ourselves from festivities filled with an overabundance of food, it might be sombering to ponder that a recent PLoS ONE study suggests that nearly 40 percent of food in the United States is wasted.  As noted in a recent ScienceNOW article, physiologist Kevin Hall and mathematician Carson Chow, both at the National Institute…